Discover the rich cultural heritage as you dive into traditional Belizean cooking techniques passed down through generations. In this immersive class, participants will delve into the world of coconut products, from refreshing drinks to making coconut milk and oil from scratch. Led by passionate locals, you will learn to craft a traditional Belizean feast. This culinary experience promises a flavorful time that connects you to the heart of Creole cuisine. Come with yourself and a healthy appetite for a memorable and delicious journey into Belize’s culinary traditions!