Embark on an exciting journey from Maya Centre to Hopkins, blending the rich flavors of Maya and Garifuna cultures. Begin your day with a cacao farm tour and hands-on chocolate making.

After indulging in the world of chocolate, continue your adventure to Hopkins Village, a charming Garifuna community along the coast. Chef Gloria invites you into her home to learn how to make a delicious dish of hudut: a savory coconut milk and herb broth served with pounded plantains and fresh fish.

Following your culinary experience, journey to a picturesque rainforest waterfall nestled in the foothills of the Cockscomb Mountains to cool off and add a refreshing touch to your day. Immerse yourself in the beauty and flavors of Belizean culture on this delightful chocolate and culinary expedition.